Heaven in Haven

My last post, I eluded to the fact that Hubs and I had a date night! And what a date that was!! We went into Tampa…whoa…like 30 minutes from home…to hang out.  We did some shopping for our upcoming Spring Break va-cay with the boys and my sister and her tribe. 

I had read about a resturant on a great blog Eat a Duck some time last year. SN: follow them!!!   We are always looking for other resturants, away from the “norm”.  It peaked my interest because of the extensive Scotch and Whiskey offerings they offered. I immediately knew Hubs would like this place.  

Haven in South Tampa is a different kind of dining.  Small plates, great offerings of meats and cheeses, a variety of cocktails and a huge variety of cocktails, wine, and spirits. #score 

We had a great seat because we were right in front of the huge TV for March Madness basketball! 

 We started off well!😉

  Hubs and I opted for red wine instead of scotch (next time, Haven…next time!).  A tasty Chilean Carmenere

 ….and a hand selected array of cheese and meats 

 Let me say…the funkier the cheese, the better.  And if you have the cheese coupled with the sampling next to it…oh my!!  The cheese in the forefront (the white),on the left, was cheese made with sheep’s milk. That was a first for me! It was like butter…like texture.  Our meats, Iberian ham, Hog head cheese (sounds gross but delightful) and Bison summer sausage. Double oh my!!!  And then…. 

 OLIVES!!!  My favorite…any which way you can give it to me!  They were pitted olives but who cares??? They were yummy!

The resturant has an array of small plates, very similar to tapas if you are familiar.  They don’t call themselves that type of resturant, but that’s the best comparison that I can give.  It’s typical that a part of our size have any where from 4-6 dishes for dinner. 

 From left to right: Malaysian pork ribs, Burrata & Cremer potatoes, Conchinita Pibil Tacos

  Lobster & Hog Jowl Fricasee and Lemon Thyme Gnocchi (with Crab)
  Skirt steak and Bone Marrow

For a complete menu description, check it out here.

I love the variety of foods and there were many things that I hadn’t had before!  I stepped out of my comfort zone during this meal!   The  seafood dishes were a real first for me, as I usually don’t like seafood.  The only thing I could not bring myself to ingest was the bone marrow.  I thought I could…ala Food Network style, but I couldn’t.  I’m thinking of it came to the table a different way or Hubs spread on the bread  before I saw it, I would have eaten it.  It’s smelled great! But I generally have a problem eating something that I am aware of the function in the body…like organ meats and such. 

We were so full, dessert was even an option! 

We had such a pleasurable evening during our night at Haven.  If you are ever in Tampa, FL, please add this to your list of places to eat.  

 👍The Leyva Stamp of Approval👍

Thanks for reading! Eat up!❤️

Any resturants you’ve tried lately you want to share? I’m all ears….!

3 thoughts on “Heaven in Haven

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